Our Menu

LUNCH SPECIALS
MONDAY-FRIDAY 11 A.M – 3 P.M.
Valencia’s Tex-Mex Garage offers fantastic Lunch Specials. Build your own lunch plate!

Guests can mix and match from a selection of mouth watering choices to build your own lunch plate.

Options include: Tacos al Carbon, Quesadilla, Enchilada, Chalupa, Classic Tamale, Flauta de Pollo, Mama Valencia’s Soft Taco, Neil’s Crispy Taco, Cup of Tex-Mex Queso. Served with Mexican rice and your choice of black refried beans or charro beans.

DAILY SPECIALS
MONDAY-FRIDAY
We offer an incredible collection of exciting Daily Specials that rotate each weekday so you can mix it up all week long!

Make sure and check your favorite location’s menu for details.

Daily Specials include: Pork and Rotisserie Chicken Tamales, Rotisserie Chicken Burrito, Quesadilla Huitlacoche,  Pork Belly Al Pastor Quesadillas, Lump Crabmeat Nachos

SUMMER SPECIAL
Our Beef Enchilada, Nell’s Crispy ground beef Taco and
a beef Chalupa served with guacamole

DEL RIO DINNER
Nell’s Crispy ground beef Taco, a pork or rotisserie chicken Classic Tamale and a Beef Enchilada.  Served with guacamole, Mexican rice and black refried beans or charro beans

FRONNIE’S SUPERIOR
A large chicken fajita taco and a Cheese Enchilada. Served with guacamole, pico de gallo, Mexican rice and black refried beans or charro beans
sub wood-grilled steak option

Enchiladas served with Mexican rice and your choice of black refried beans or charro beans

BEEF
Two ground beef and cheese filled red corn tortillas topped with chili con carne, melted cheese, onions and Cotija cheese

CHICKEN
Two rotisserie chicken and Oaxaca cheese filled red corn tortillas topped with sour cream, your choice of tomato or tomatillo sauce, melted cheese, onions and Cotija cheese

BRISKET
Two slow roasted Chipotle rubbed beef brisket filled red corn tortillas topped with chili con carne, melted cheese, onions and Cotija cheese

CHEESE
Two cheese filled red corn tortillas topped with chili con carne, melted cheese, onions and Cotija cheese

Specialty Tacos served with Mexican rice and your choice of black refried beans or charro beans and housemade flour or corn tortillas

SALSA CHOICES:Avocado salsa verde, creamy chipotle, jalapeño ranch salsa or cilantro lime dressing

ROTISSERIE CHICKEN TACOS (2)
Our Rotisserie Chicken and grilled roasted poblano, red bell peppers blended with sautéed mushrooms, onions and chipotle

SLOW ROASTED BRISKET TACOS (2)
Slow roasted Chipotle rubbed beef brisket and spicy coleslaw

PORK BELLY AL PASTOR TACOS (2)
Pork Belly with “Pastor” marinade and grilled pineapple, Oaxaca cheese, cilantro and red onions

CRISPY SHRIMP TACOS (2)
Crispy Negra Modelo beer battered fried shrimp and spicy coleslaw

FISH TACOS (2)
Grilled or crispy Mahi Mahi, pico de gallo and chunks of avocado served with spicy coleslaw and cilantro lime dressing

Served with Mexican Rice and Your Choice of Black Refried Beans or Charro Beans

TACOS AL CARBON
Our original tacos rolled in your choice of two large flour tortillas or three regular corn tortillas, with chicken fajita. Served with shredded cheese, guacamole, pico de gallo and sour cream
sub wood-grilled steak option

CLASSIC TAMALES
Three housemade tamales with melted cheese and your choice of pork topped with chili con carne, onions and Cotija cheese or rotisserie chicken topped with tomatillo sauce, onions and Cotija cheese

FLAUTAS DE POLLO
Two crispy corn tortillas filled with rotisserie chicken topped with sour cream, tomatillo sauce, Oaxaca cheese, lettuce, guacamole, tomato, Cotija cheese and crushed red pepper

MAMA VALENCIA’S SOFT TACOS
Served Original recipe from 1966-Served Enchilada Style, Two housemade flour or corn tortillas filled with your choice of rotisserie chicken with our special tomato sauce and sour cream or ground beef with our housemade chili con carne, rolled and topped with lettuce, cheese and tomato

Served with Mexican Rice and Your Choice of Black Refried Beans or Charro Beans

ENCHILADA EN MOLE NEGRO
Two mole negro rotisserie chicken and cheese filled enchiladas topped with rich black mole and Oaxacan cheese, sprinkled with toasted sesame seeds

ROTISSERIE CHICKEN CHILE RELLENO
Poblano pepper stuffed with rotisserie chicken and Oaxaca cheese topped with sour cream, tomatillo sauce, onions and Cotija cheese  

TX LOOP BURRITO
A large flour tortilla filled with black refried beans, Carne Guisada, pico de gallo and melted Oaxaca cheese rolled and topped with our housemade chili con carne, Tex-Mex Queso, guacamole and sliced jalapeños

ENCHILADAS DE ESPINACA
Two flour tortillas filled with fresh sautéed spinach, onions, mushrooms and Oaxaca cheese topped with chardonnay cream sauce and roasted pine nuts

ENCHILADAS DELUXE
Our own gourmet enchiladas. Two red corn tortillas filled with chicken fajita in a tasty blend of cheese, mushrooms and onions, topped with melted cheese and smokey chile ancho sauce

sub wood-grilled steak option

POLLO VIENNA
Chicken breast sautéed in our special cilantro butter topped with a mushroom chipotle chardonnay cream sauce. Served with avocado slices and grilled vegetables

ENCHILADAS DEL MAR
Two red corn tortillas filled with sauteéd shrimp, grilled roasted poblanos and Oaxaca cheese topped with melted cheese, chardonnay cream sauce, avocado, tomatoes and roasted pine nuts

CARNE GUISADA
Traditional Mexican Stew. Slow simmered blend of beef and pork chunks in our savory sauce. Served with fresh 

Served with Mexican rice, your choice of black refried beans or charro beans and fresh housemade flour or corn tortillas

CAMARONES A LA PARRILLA
Six jumbo chargrilled shrimp stuffed with jalapeño and Oaxaca cheese wrapped in applewood smoked bacon served on a bed of Mexican rice with grilled vegetables, avocado and tomato slices

FAJITAS Y CAMARONES
A combination of chicken fajita and four Camarones A La Parrilla served with shredded cheese, guacamole, pico de gallo and sour cream   sub wood-grilled steak option

Served with Mexican Rice, Your Choice of Black Refried Beans or Charro Beans and Fresh Housemade Flour or Corn Tortillas

POZOLE
Pork and hominy soup with red cabbage, cilantro and fresh salsa verde

SOPA DE TORTILLA
A superb soup with rotisserie chicken, avocado, Oaxaca cheese, sour cream and crispy tortilla strips

RICO’S FAJITA SALAD
Green salad topped with chicken fajita, guacamole, shredded cheese, tomatoes, sour cream and crispy tortilla strips. Served with cilantro lime dressing
sub wood-grilled steak option

TEX-MEX CHOPPED SALAD
Chopped mixed greens, applewood smoked bacon, Oaxaca cheese, tomatoes and grilled marinated chicken breast blended with our special balsamic ranch dressing

Served with Mexican Rice, Your Choice of Black Refried Beans or Charro Beans and Fresh Housemade Flour or Corn Tortillas

Made with Local Farm Eggs. Egg Whites Available
Served with Mexican rice and your choice of black refried beans or charro beans. Tacos are also filled with refried beans

HUEVOS RANCHEROS
Two large eggs any style with our special ranchero salsa on housemade corn tortillas

CHILAQUILES
Two large eggs any style with tortilla chips simmered in your choice of our signature Salsa or Tomatillo sauce, topped with sour cream, Cotija cheese, red onions, cilantro and avocado

Options to add Chipotle Roasted Beef Brisket or Rotisserie Chicken

CARNE GUISADA AND EGGS
Our Carne Guisada with two large eggs any style and fresh housemade flour or corn tortillas

MIGAS
Eggs scrambled with cheese, tortilla chips and your choice of chorizo or chicken fajita
sub wood-grilled steak option

BREAKFAST QUESADILLAS
Housemade flour tortillas filled with scrambled eggs, applewood smoked bacon and cheese

BREAKFAST TACOS
Trio of egg, beans and potato, egg, beans and chorizo and egg, beans and applewood smoked bacon tacos

TEXAS BREAKFAST
Two large eggs any style with two slices of applewood smoked bacon and chipotle roasted potatoes

HOTCAKES
Two pancakes served with maple syrup and applewood smoked bacon (not served with rice or beans)

OMELET (build your own)
Two large eggs and cheese. Add applewood smoked bacon, guacamole, green onions, mushrooms, spinach, onions, potatoes, pico de gallo, poblano pepper, tomatoes or jalapeños